Menu
DAY 1 Friday, 23rd April
WELCOME LUNCH TABLE
MAIN
Wild Mushroom Brown Rice Risotto
Sweet Corn Blini w Pimentos-Peanut Cream & Caramelised Pepitas Moroccan Style Veggies
Citrus Salad w Cherry Glazed Sauce
DESSERT
Lime & Ginger Vegan Cake All Day Fruit Box
WELCOME DINNER TABLE
MAIN
Courgette, Pea & Basil Soup
Couscous, Hot Charred Cherry Tomato & Herb Salad
Roasted Aubergine w Curried Yoghurt, Almond Flakes, Pistachio & Pomegranate Seeds Broad Bean, Edamame & Pan Seared Spinach Mash w Sourdough
DESSERT
Vanilla Coconut Panna Cotta w Fairly Floss All Day Fruit Box
DAY 2 Saturday, 24rd April
BREAKFAST TABLE
24 Hours Fermented Local Sourdough Bread w Butter Fresh Seasonal Fruit Platter
Apple & Cinnamon Chia Porridge w Almonds Fresh Squeezed Juice
All Day Fruit Box
LUNCH TABLE
MAIN
Healing Beetroot & Local Honey Carrot Soup Vegetarian Moussaka
Cleansing Green Salad w Paleo Seeds Mix & Orange Dressing
DESSERT
Spiced Pumpkin & Banana Oat Bread
DINNER TABLE MAIN
Baby Spinach & House Made Ricotta Cheese Quiche Lentil & Roots Soup in House Made Beef Broth Brown Rice Stuffed Tomato
Cucumber & Fennel Salsa
Moroccan Spice Pumpkin w Coconut Labneh
DESSERT
Poached Vanilla Rhubarb & Cinnamon Pear Coconut Crumble
DAY 3 Sunday, 25rd April
BREAKFAST TABLE
24 Hours Fermented Local Sourdough Bread w Butter Fresh Seasonal Fruit Platter
ACAI Bowl Topped w Seeds, Nuts, Granola & Berries Fresh Squeezed Juice
All Day Fruit Box
LUNCH
Vegetarian Green Curry
Brown Rice & Quinoa Tossed in Black Sesame Oil Carrot & Kale Salad w Basil Pesto
DESSERT
Coconut Rice Pudding w Warm Vanilla Mixed Berries Maple Yoghurt Cream w Cacao Dust